Gluten-Free Meal Plan

$ 24.00

What is gluten?

Gluten is a protein found in wheat, barley and rye which causes people with intolerances or allergies to it to experience various side effects. People with Celiac disease are the most comon people who avoids eating gluten.

Why go gluten free?

  • Your nutritionist or physician recommended it.
  • You have intolerances or have reactions to wheat, rye or barley.

Not sure how many calories you should eat? Find out here.

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Additional information

Calories

1200, 1500, 2000

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